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Certificate Course on Nano Characterization Techniques
A National Workshop on Value addition & Preservation of Fruits & Vegetables by ‘Solar Dehydrator’
Objective: To make the students understand about: Solar dehydrated food processes Modules in the Workshop : Morning : Theory Session – PPTs & Afternoon – Training Programme on, Solar dehydrator – Showing of nutrient powders Concept of shelf-life of different foods Blanching of different plant foods Osmotic dehydration Preparation & Serving of nutrient drink, fruit embedded ...
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Srimaharshi Aarshavijnanadi Gurukula Mahavidyalaya (Virtual University)